Whiskey has been having a moment lately. From recent reports of record sales to the proliferation of whiskey-themed bars across the country, it seems like people just can’t get enough.
When I first noticed that some of my friends, including quite a few women, were huge fans of the spirit, I kind of rolled my eyes and wondered if this was the newest fad, like pumpkin spice lattes or avocado on everything.
I just didn’t get what the fuss was about. For years, I thought of whiskey as an old man’s drink. I could tolerate shots of vodka or tequila or rum, but whiskey was the one thing I couldn’t stomach. To me, the taste was like a cross between furniture polish and burnt rubber, and I hated how it overwhelmed any cocktail.
But if everyone was so crazy about whiskey, I figured I had to be missing something. So I decided to find out more about the spirit, and what better way to do that than to stop by Kings County Distillery in Brooklyn for a tour of the facility and tasting of their products? The distillery, which specializes in bourbon, moonshine and a special chocolate whiskey blend, was founded five years ago by Colin Spoelman and David Haskell. And while it wasn’t quite in my backyard, the short train ride to Dumbo was perfect for a weekend excursion.